Bontanically Infused!

Unique and nutritional ingredients. Free of dairy, soy, nuts, artificial flavors, dyes, sweeteners and preservatives.

Matcha

  • Like green tea, matcha comes from the Camellia sinensis However, it’s grown differently and has a unique nutrient profile.
  • Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a darker green hue.
  • Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as matcha.
  • Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than typically found in green tea.

Tumeric

  • Turmeric is the spice that gives curry its yellow color
  • Turmeric has been used in India as a spice and medicinal herb for thousands of years. It has powerful anti-inflammatory effects and is a strong antioxidant.
  • Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
  • Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine, a natural substance that enhances the absorption of curcumin

Lavender

  • People usually associate lavender with two specific traits: its fragrance and its color. But you may not know that the lavender flower and the oil derived from it have long histories in herbal medicine.
  • The earliest recorded use of lavender dates back to ancient Egypt.
  • Lavender is a multipurpose plant. People use lavender in many ways to promote good health and well-being.
  • Lavender is most commonly used in aromatherapy. The fragrance from the oils of the lavender plant is believed to help promote calmness and wellness. It’s also said to help reduce stress and anxiety

Dark Chocolate

  • Dark chocolate is loaded with nutrients that can positively affect your health.
  • Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet.
  • Studies show that dark chocolate can improve your health and lower the risk of heart disease.
  • Quality dark chocolate is rich in fiber, iron, magnesium, copper, manganese and a few other minerals.
  • Cocoa and dark chocolate have a wide variety of powerful antioxidants. In fact, they have way more than most other foods.

Coffee

  • Coffee is rich in powerful antioxidants.
  • According to the Mayo Clinic, caffeine may offer some protection against Parkinson’s disease, type 2 diabetes, liver disease, heart attack and stroke if used in moderation.
  • Several studies show that caffeine can increase fat burning and boost your metabolic rate.
  • Coffee contains several important nutrients, including riboflavin, pantothenic acid, manganese, potassium, magnesium and niacin.

Rose Water

  • Rose water has been used for thousands of years, including in the Middle Ages. It’s thought to have originated in what is now Iran. It’s been used traditionally in both beauty products and food and drink products. It also comes with plenty of potential health benefits.
  • One of the greatest benefits of rose water is its strong anti-inflammatory properties. These properties can help treat multiple ailments, both internal and external.
  • Rose water has powerful antiseptic properties, which can prevent and treat infections.
  • Rose petals and rose oil contain a number of powerful antioxidants.
  • In folk medicine, rose water has been used to aid in digestion and reduce digestive upset.

Peppermint

  • Peppermint is an aromatic herb in the mint family. It’s a hybrid mint that’s a cross between spearmint and watermint. It can be found naturally in North America and Europe.
  • Peppermint essential oil can be extracted from the leaves of the peppermint plant and is used for a variety of different purposes.
  • Records of the use of mint plants for medicinal purposes go all the way back to the times of Ancient Egypt, Greece, and Rome.
  • It’s been used for many things, such as relieving GI discomfort, easing nausea, and alleviating pain.

Basil

  • Basil is a flavorful, leafy green herb that originated in Asia and Africa.
  • It’s a member of the mint family, and many different varieties exist.
  • Popular as a food seasoning, this aromatic herb is also used in teas and supplements
  • Good source of vitamin K
  • Basil is not only a popular folk remedy for ailments like nausea and bug bites but also widely utilized in traditional Chinese medicine, Ayurvedic medicine and other holistic medicine systems

Hemp Seeds

  • Hemp seeds are exceptionally nutritious and rich in healthy fats, protein and various minerals.
  • Hemp seeds are a great protein source
  • Hemp seeds are also a great source of vitamin E and minerals, such as phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc

Blueberries

  • Of all the berries, blueberries are among the most nutrient-dense.
  • Blueberries are also low in calories but high in fiber, vitamin C and vitamin K.
  • Additionally, they have the highest antioxidant capacity of all the popular fruits and vegetables.

Raspberries

  • Raspberries boast many nutrients despite being low in calories.
  • Raspberries are a good source of fiber and vitamin C. They contain many other important vitamins and minerals as well.
  • Raspberries are high in antioxidants, plant compounds that protect against cell damage